Tropical Mango Smoothie
A creamy, refreshing mango smoothie bursting with tropical flavors. Perfect for breakfast or a quick, naturally sweet treat.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
- Protein
- 2g
Ingredients
- 2 cup frozen mango chunks
- ¾ cup coconut milk (full-fat canned)
- ½ cup pineapple juice
- 1 tbsp lime juice
- 1 tbsp honey or agave syrup (optional)
- ½ cup ice cubes
Instructions
- 1
Pour the coconut milk and pineapple juice into your blender. Add the fresh lime juice for brightness, which cuts through the richness and balances the sweetness of the mango.
- 2
Add the frozen mango chunks and ice cubes to the blender. If you prefer a sweeter smoothie, add honey or agave syrup now.
- 3
Blend on high speed for 45–60 seconds until completely smooth and creamy with no visible chunks. The mixture should be thick but pourable, with a pale golden color.
- 4
Divide evenly between two glasses and serve immediately. Garnish with a thin mango slice or lime wheel if desired, and enjoy while cold.
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