Tonkotsu-Style Pork Ramen
Rich, creamy pork broth made fast with pork shoulder and miso — no simmering. Top with soft noodles, tender pork, and a jammy egg for the ultimate weeknight ramen.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
- 8 oz pork shoulder, thinly sliced (or quick-cook pork strips)
- 2.5 tbsp white miso paste
- 4 cups chicken or vegetable broth
- 6 oz fresh ramen noodles (or dried)
- 2 whole eggs
- 2 stalks scallions, sliced
Instructions
- 1
Bring broth to a simmer in a large pot over medium-high heat, about 2 minutes.
- 2
Add sliced pork, stirring to break up clumps, until no pink remains, ~3 minutes.
- 3
Whisk miso into a small bowl with a splash of hot broth, then stir back into the pot.
- 4
Add noodles, stirring to separate, and cook until tender, ~3 minutes (or per package.
- 5
Crack eggs directly into the simmering broth and poach for 2 minutes until whites set.
- 6
Divide into bowls, top with scallions, and serve immediately.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- small bowl
- whisk
- ladle
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