Tomato Ragu
A simple, rustic tomato sauce simmered with garlic and fresh dill, perfect over pasta or polenta.
- Total time
- 35 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic
- 28 oz canned crushed tomatoes
- ¼ cup fresh dill
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the 3 minced garlic cloves and cook until fragrant, about 1 minute, stirring constantly.
- 2
Pour in the 28 oz crushed tomatoes and stir to combine. Bring to a gentle simmer.
- 3
Reduce heat to low and let the sauce simmer uncovered, stirring occasionally, until thickened, about 20-25 minutes.
- 4
Stir in the 1/4 cup chopped fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper. Taste and adjust seasoning.
- 5
Simmer for another 2-3 minutes to meld flavors. Serve hot over pasta or as desired.
Tools you’ll need
- Large skillet
- Wooden spoon
- Chef's knife
- Cutting board
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