Tomato and Radish Salad
A crisp, refreshing salad of ripe tomatoes and peppery radishes tossed with red onion, fresh herbs, and a simple garlic vinaigrette. Perfect for a light lunch or a side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 90
- Protein
- 1g
Ingredients
- 4 medium tomatoes
- 6 medium radishes
- ½ small red onion
- 2 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 1 clove garlic
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions
- 1
Slice the 4 tomatoes into wedges and the 6 radishes into thin rounds. Place both in a large bowl.
- 2
Thinly slice the 0.5 small red onion and add to the bowl along with the 2 tbsp chopped chives and 2 tbsp chopped parsley.
- 3
In a small bowl, whisk together the 1 minced garlic clove, 2 tbsp olive oil, 1 tbsp red wine vinegar, and a pinch of salt and pepper.
- 4
Pour the dressing over the salad and toss gently to coat everything evenly.
- 5
Let the salad sit for 5 minutes so the flavors meld, then serve at room temperature.
Tools you’ll need
- Large bowl
- Small bowl
- Chef's knife
- Cutting board
- Whisk
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