Tomato and Mushroom Salad
A fresh, quick salad with juicy tomatoes, earthy mushrooms, crisp lettuce, creamy goat cheese, and a simple vinaigrette. Perfect for a light lunch or side dish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 8g
lightrefreshingamericanvegetariangluten-freecheesecrispcreamy
Ingredients
- 4 cups mixed salad greens
- 2 medium tomatoes
- 1 cup mushrooms
- ¼ small red onion
- 2 oz goat cheese
- 2 tbsp olive oil
Instructions
- 1
Slice the 2 tomatoes into wedges and the 1 cup mushrooms into thin slices. Thinly slice the 0.25 small red onion.
- 2
In a large bowl, combine the 4 cups mixed salad greens, sliced tomatoes, mushrooms, and red onion.
- 3
Crumble the 2 oz goat cheese over the salad. Drizzle with the 2 tbsp olive oil and a pinch of salt and pepper.
- 4
Toss gently to coat everything evenly. Serve immediately.
Tools you’ll need
- large bowl
- knife
- cutting board
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