Tomato and Mozzarella Bruschetta
Crisp toasted bread topped with juicy cherry tomatoes, creamy mozzarella, and fresh herbs. A simple, vibrant appetizer that comes together in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
- 1 loaf baguette
- 2 cups cherry tomatoes
- 8 oz fresh mozzarella
- ¼ cup fresh basil
- 1 clove garlic
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp salt
Instructions
- 1
Preheat your oven to 400°F. Slice the baguette diagonally into 1/2-inch thick slices and arrange them on a baking sheet.
- 2
Brush both sides of each bread slice with 2 tbsp of the olive oil. Toast in the oven for 5-7 minutes, flipping once, until golden and crisp.
- 3
While the bread toasts, halve the cherry tomatoes and place them in a bowl. Tear the mozzarella into bite-sized pieces and add to the bowl.
- 4
Chiffonade the basil leaves and add to the bowl. Mince the garlic clove and add it along with the remaining 1 tbsp olive oil, balsamic vinegar, and salt. Toss gently to combine.
- 5
Rub the toasted bread slices with the cut side of the garlic clove for extra flavor (optional).
- 6
Spoon the tomato-mozzarella mixture generously over each toast. Serve immediately, drizzled with a little extra olive oil if desired.
Tools you’ll need
- baking sheet
- knife
- cutting board
- mixing bowl
- pastry brush
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