Tomato and Lettuce Sandwiches
A simple, fresh sandwich with ripe tomatoes, crisp lettuce, and creamy mayonnaise on your favorite bread. Perfect for a quick lunch or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 5g
casualquickamericanvegetarianlow-proteincrispsoftweekday
Ingredients
- 4 slice bread slices
- 1 medium tomato
- 4 leaf lettuce leaves
- 2 tablespoon mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Wash and slice the 1 tomato into 1/4 inch rounds. Wash and pat dry the 4 lettuce leaves.
- 2
Spread 1/2 tablespoon of the 2 tablespoons mayonnaise on each of the 4 bread slices.
- 3
Layer the tomato slices on 2 of the bread slices, then sprinkle with the 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- 4
Top with the lettuce leaves and close with the remaining bread slices, mayonnaise side down.
- 5
Press gently, then cut the sandwiches in half and serve immediately.
Tools you’ll need
- knife
- cutting board
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