Tomato and Arugula Salad with Parmesan
A fresh, peppery salad with juicy tomatoes, shaved Parmesan, and a simple lemon-olive oil dressing. Ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 9g
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Ingredients
- 3 medium tomatoes
- 4 cups arugula
- ½ cup Parmesan cheese
- 2 tablespoons olive oil
- ½ medium lemon
- ¼ teaspoon salt
Instructions
- 1
Cut the 3 tomatoes into wedges and place in a large bowl with the 4 cups arugula.
- 2
Drizzle with the 2 tbsp olive oil and squeeze the juice from the 0.5 lemon over the salad. Toss gently to coat.
- 3
Sprinkle with the 0.25 tsp salt and toss once more. Taste and add more salt or lemon if needed.
- 4
Shave the 0.5 cup Parmesan into thin slices and scatter over the salad. Serve immediately.
Tools you’ll need
- cutting board
- knife
- large bowl
- vegetable peeler
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