Tofu Kimchi Soup
A quick, warming Korean-style soup with soft tofu and tangy kimchi, ready in about 20 minutes. Perfect for a cozy weeknight meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 14g
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Ingredients
- 1 cup kimchi
- 14 oz soft tofu
- 3 cups vegetable broth
- 2 cloves garlic
- 1 tbsp soy sauce
- 2 stalks green onions
Instructions
- 1
In a pot over medium heat, add 1 cup kimchi and 2 minced garlic cloves. Cook until fragrant, about 2 minutes.
- 2
Pour in 3 cups vegetable broth and 1 tbsp soy sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
- 3
Gently add 14 oz soft tofu in large spoonfuls. Simmer for 3 minutes until tofu is heated through.
- 4
Slice 2 green onions and stir into the soup. Serve hot, with extra kimchi on the side if desired.
Tools you’ll need
- pot
- knife
- cutting board
- ladle
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