Toast with Berry Compote
A quick and delicious breakfast or snack featuring crispy toast topped with a sweet-tart homemade berry compote.
- Total time
- 15 min
- Servings
- 2
- Calories
- 180
- Protein
- 3g
Ingredients
- 1 cup mixed berries
- 2 tbsp sugar
- 1 tsp lemon juice
- 2 slice bread slices
- 1 tbsp butter
Instructions
- 1
In a small saucepan, combine 1 cup mixed berries, 2 tbsp sugar, and 1 tsp lemon juice. Cook over medium heat until berries soften and release juices, about 5-7 minutes.
- 2
Mash the berries lightly with a fork to your desired consistency. Continue cooking until the mixture thickens slightly, about 2-3 minutes more. Remove from heat.
- 3
Toast 2 slices of bread until golden and crisp.
- 4
Spread 1 tbsp butter evenly over the warm toast.
- 5
Spoon the berry compote generously over the buttered toast and serve immediately.
Tools you’ll need
- small saucepan
- fork
- toaster
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