Tiramisu with Hazelnuts
A quick no-bake tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a crunchy hazelnut topping.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 8g
Ingredients
- 12 pieces ladyfingers
- 1 cup strong brewed coffee
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- ¼ cup hazelnuts
Instructions
- 1
In a medium bowl, whip the 1/2 cup heavy cream with the 1/4 cup powdered sugar until soft peaks form, about 2-3 minutes.
- 2
Gently fold the 1 cup mascarpone into the whipped cream until smooth and combined.
- 3
Quickly dip each of the 12 ladyfingers into the 1 cup coffee (about 1 second per side) and arrange half in a single layer in a small dish.
- 4
Spread half of the mascarpone mixture over the ladyfingers, then repeat with the remaining ladyfingers and mascarpone mixture.
- 5
Chill for at least 1 hour, then sprinkle with the 1/4 cup chopped hazelnuts and dust with cocoa powder before serving.
Tools you’ll need
- mixing bowl
- whisk or electric mixer
- small dish or serving dish
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