Tiramisu Cups
No-bake individual tiramisu in cups with soft ladyfingers soaked in espresso and layered with creamy mascarpone. Rich, elegant, ready in 15 minutes plus chilling.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 6g
Ingredients
- 8 oz mascarpone cheese
- ½ cup heavy cream
- 3 tbsp sugar
- ¾ cup strong espresso, cooled
- 16 count ladyfinger cookies
- 1 tbsp unsweetened cocoa powder
Instructions
- 1
Whip mascarpone, cream, and sugar together until stiff peaks form, ~2 minutes.
- 2
Quickly dip each ladyfinger into the cooled espresso for 1 second per side.
- 3
Layer 2 dipped ladyfingers in the bottom of each serving cup or glass.
- 4
Spoon half the mascarpone mixture evenly over the ladyfingers in all cups.
- 5
Layer 2 more dipped ladyfingers on top of the mascarpone in each cup.
- 6
Top with remaining mascarpone, dividing equally among the 4 cups.
- 7
Dust cocoa powder generously over the top of each tiramisu cup.
- 8
Refrigerate at least 4 hours or overnight for flavors to meld.
Tools you’ll need
- mixing bowl
- electric mixer or whisk
- shallow dish for espresso
- 4 serving cups or glasses (6–8 oz each)
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