Tiradito Nikkei
Thinly sliced raw fish dressed in a soy-citrus marinade with jalapeño heat and ginger brightness. A Peruvian-Japanese fusion dish that's elegant, refreshing, and ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 32g
elegantfreshperuvianfusiongluten-freefishsilkytender
Ingredients
- 12 oz sushi-grade fluke or halibut, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp ginger, minced
- ½ whole jalapeño, seeded and minced
- 2 tbsp olive oil
- ½ tsp sesame oil
Instructions
- 1
Arrange fish slices on a chilled plate, overlapping slightly.
- 2
Whisk soy sauce, lime juice, ginger, jalapeño, olive oil, and sesame oil in a small bowl.
- 3
Pour the marinade evenly over the fish and let sit 2 minutes so flavors meld.
- 4
Serve immediately while the fish is cold and the flavors are bright.
Tools you’ll need
- sharp knife
- chilled plate
- small bowl
- whisk
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