Tiradito de Pescado — Peruvian Ceviche Plate
Ultra-fresh sliced raw fish cured in bright ají amarillo citrus sauce, topped with creamy avocado, pickled red onion, and kumquat. A stunning Peruvian raw seafood plate ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 348
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Whisk ají amarillo paste with lime juice until smooth, then stir in olive oil and salt.
Step 2
Arrange sliced fish on a chilled plate in a single overlapping layer.
Step 3
Pour ají amarillo sauce over the fish and let sit 2 minutes so flavors meld.
Step 4
Slice avocado into thin wedges and arrange alongside the fish.
Step 5
Top with red onion slices and kumquat rounds, scatter fresh cilantro if you have it.
Step 6
Serve immediately on chilled plates with extra sauce spooned over.
Tools you’ll need
- chilled plate
- sharp knife
- small bowl
- whisk
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