Thai Stir-Fried Pork with Crispy Pork Rind and Basil
A quick, savory stir-fry with minced pork, crispy pork rind, and fragrant basil. Serve over steamed rice for a satisfying weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
comfortingquickThaigluten-freeporkcrispytenderweeknight
Ingredients
- 1 lb minced pork
- 1 cup crispy pork rind (chicharrones)
- 1 cup basil leaves
- 3 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
Instructions
- 1
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add 3 minced garlic cloves and stir-fry until fragrant, about 30 seconds.
- 2
Add 1 lb minced pork and stir-fry, breaking it up, until browned and cooked through, about 5-7 minutes.
- 3
Stir in 2 tbsp soy sauce and 1 cup crispy pork rind. Cook for 1-2 minutes until the rind is heated and slightly softened.
- 4
Turn off the heat and fold in 1 cup basil leaves until just wilted. Serve immediately over steamed rice.
Tools you’ll need
- wok or large skillet
- spatula
- knife
- cutting board
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