5-Minute Thai Peanut Sauce
Creamy, spicy peanut sauce with a lime-forward kick — whisk in a bowl and serve with satay, spring rolls, or grilled vegetables. No cooking required.
- Total time
- 5 min
- Servings
- 6
- Calories
- 180
- Protein
- 7g
casualthaivegetarianvegancreamysmoothpartyappetizer
Ingredients
- ½ cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp sriracha or chili paste
- ¼ cup coconut milk (full-fat)
- 1 clove garlic, minced
Instructions
- 1
Add peanut butter, soy sauce, lime juice, sriracha, and garlic to a bowl.
- 2
Pour in coconut milk and whisk until smooth and creamy, ~1 minute.
- 3
Taste and adjust heat with more sriracha or tang with more lime juice.
- 4
Serve at room temperature with chicken satay, cucumber salad, or spring rolls.
Tools you’ll need
- medium mixing bowl
- whisk
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