5-Min Thai Peanut Dipping Sauce
Smooth, spicy, tangy peanut sauce ready in minutes. Whisk together creamy peanut butter, coconut milk, lime, and chili for an addictive Thai-style dip.
- Total time
- 5 min
- Servings
- 6
- Calories
- 185
- Protein
- 7g
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Ingredients
- ½ cup creamy peanut butter
- ¼ cup coconut milk (full-fat)
- 1 whole lime (juiced)
- 2 tbsp soy sauce
- 1 tbsp sriracha or chili paste
- 1 tbsp brown sugar
Instructions
- 1
Add peanut butter, coconut milk, and lime juice to a medium bowl.
- 2
Whisk in soy sauce, sriracha, and brown sugar until smooth and no lumps remain.
- 3
Taste and adjust: add more lime for tang, sriracha for heat, or a splash of water to thin.
- 4
Transfer to a serving bowl. Serve at room temperature with fresh vegetables, spring rolls, or grilled chicken for dipping.
Tools you’ll need
- medium mixing bowl
- whisk
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