Thai Iced Tea
Creamy, sweet, and aromatic Thai iced tea made with brewed black tea, condensed milk, and evaporated milk. A refreshing Southeast Asian beverage perfect for hot days.
- Total time
- 15 min
- Servings
- 2
- Calories
- 240
- Protein
- 4g
Ingredients
- 2 cups strong black tea (brewed)
- ½ cup sweetened condensed milk
- ¼ cup evaporated milk
- 2 cups ice cubes
- 1 tablespoon sugar (optional)
Instructions
- 1
Brew 2 cups of strong black tea using tea bags or loose leaf tea. Let steep for 5-7 minutes, then remove tea bags or strain.
- 2
Allow tea to cool to room temperature, about 10 minutes.
- 3
Fill two tall glasses with ice cubes.
- 4
Pour 1 cup of cooled tea into each glass.
- 5
Add 0.25 cup of sweetened condensed milk to each glass.
- 6
Add 2 tablespoons of evaporated milk to each glass and stir well until blended.
- 7
Add extra sugar if desired for additional sweetness, stir, and serve immediately.
Tools you’ll need
- kettle
- measuring cups
- measuring spoons
- two tall glasses
- spoon for stirring
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