Thai Chicken Satay
Grilled chicken skewers marinated in coconut and spices, served with creamy peanut sauce. A classic Thai appetizer with bold, aromatic flavors and satisfying texture.
- Total time
- 40 min
- Servings
- 4
- Calories
- 412
- Protein
- 38g
Ingredients
- 1.5 lbs chicken breast
- ½ cup coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 3 cloves garlic cloves, minced
- 1 tbsp ginger, minced
- ¾ cup peanut butter
- ½ cup coconut milk
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- ½ tsp red chili flakes
- 1 whole cucumber, sliced
- ¼ cup fresh cilantro
- 2 whole lime wedges
Instructions
- 1
Soak wooden skewers in water for 30 minutes to prevent burning.
- 2
Cut chicken breasts into 1-inch thick strips and thread onto skewers.
- 3
Combine coconut milk, red curry paste, fish sauce, lime juice, garlic, and ginger in a bowl.
- 4
Place skewered chicken in a shallow dish and pour marinade over, coating evenly. Refrigerate for at least 30 minutes.
- 5
Heat a grill or grill pan over medium-high heat. Brush with oil to prevent sticking.
- 6
Grill skewers for 6-8 minutes per side until chicken is cooked through and has light char marks.
- 7
Whisk together peanut butter, coconut milk, lime juice, fish sauce, brown sugar, and chili flakes until smooth.
- 8
Serve grilled satay with peanut sauce, cucumber slices, cilantro, and lime wedges.
Tools you’ll need
- wooden skewers
- grill or grill pan
- medium bowl
- shallow dish
- whisk
- tongs
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