Texas Fatty Brisket Plate
Smoky, tender beef brisket seared until crusty, served with crispy onion rings, tangy potato salad, and fresh corn. A complete TikTok-easy dinner plate in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 725
- Protein
- 52g
Ingredients
- 1.25 lbs beef brisket, thinly sliced (about 1/2 inch)
- 8 oz frozen onion rings
- 1.5 cups prepared potato salad
- 2 ears corn on the cob, husked
- 1 cup cherry tomatoes, halved
- 1 tbsp smoked paprika
- ¼ cup beef broth or water
- 2 tbsp butter
Instructions
- 1
Start onion rings in the oven at 400°F according to package directions, ~12 minutes.
- 2
Boil corn in salted water for 5 minutes until tender; drain and set aside.
- 3
Pat brisket dry. Season generously with salt, pepper, and smoked paprika on both sides.
- 4
Heat butter in a large skillet over medium-high until sizzling; sear brisket 2 minutes per side without moving.
- 5
Pour broth into the skillet, then cover and reduce heat to medium; simmer 3 minutes until edges curl and meat stays moist.
- 6
Plate brisket, onion rings, potato salad, corn, and tomatoes. Spoon any pan juices over the meat and serve hot.
Tools you’ll need
- baking sheet
- large skillet (12-inch cast iron or stainless)
- pot with lid
- spatula
- cutting board
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