Teriyaki Salmon
Pan-seared salmon glazed in a glossy homemade teriyaki sauce of soy, mirin, and honey. Ready in 20 minutes and pairs perfectly with steamed rice and broccoli.
- Total time
- 20 min
- Servings
- 2
- Calories
- 430
- Protein
- 40g
Ingredients
- 2 piece salmon fillets
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp honey
- 1 piece garlic clove
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp sesame seeds
- 2 piece green onions
Instructions
- 1
Whisk together soy sauce, mirin, honey, minced garlic, and sesame oil in a small bowl to make the teriyaki sauce.
- 2
Heat vegetable oil in a non-stick skillet over medium-high heat. Add salmon skin-side up and sear 3 minutes. Flip and sear 2 more minutes.
- 3
Pour teriyaki sauce into the pan. Baste the salmon as the sauce reduces and thickens for about 2 minutes, until salmon is cooked through.
- 4
Serve salmon over rice, drizzle remaining sauce over, and garnish with sesame seeds and sliced green onions.
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