Tempura Shrimp and Salmon Wraps
Crispy tempura shrimp paired with fresh salmon and nori, drizzled with a spicy-sweet sauce. A fun, hands-on dinner that's ready in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
- 12 whole shrimp, peeled and deveined
- 1 cup tempura batter mix
- 1 cup ice water
- 8 oz salmon, sushi-grade, thinly sliced
- 4 sheets nori sheets
- 2 tbsp sriracha
- 3 tbsp mayonnaise
- 2 cup vegetable oil for frying
Instructions
- 1
In a small bowl, mix 3 tbsp mayonnaise and 2 tbsp sriracha until smooth. Set aside.
- 2
Heat 2 cups vegetable oil in a deep pot to 350°F (175°C). Meanwhile, whisk 1 cup tempura batter mix with 1 cup ice water until just combined (lumps are fine).
- 3
Dip 12 shrimp into the batter, letting excess drip off. Fry in batches without crowding until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
- 4
Cut 4 nori sheets in half. Place a few slices of salmon and one tempura shrimp on each half.
- 5
Drizzle with the sriracha mayo, then roll up tightly. Serve immediately with extra sauce for dipping.
Tools you’ll need
- deep pot
- thermometer
- mixing bowls
- whisk
- paper towels
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