Tahini Chocolate Chunk Cookies
Chewy tahini cookies studded with chocolate chunks, baked in under 15 minutes. No mixer needed—dump and go straight to the sheet pan.
- Total time
- 15 min
- Servings
- 12
- Calories
- 195
- Protein
- 5g
simpleindulgentmediterraneanvegetarianchewycrispydessertcookie
Ingredients
- ¾ cup tahini
- ½ cup granulated sugar
- 1 whole egg
- ¾ cup all-purpose flour
- ¾ cup chocolate chunks
- ½ tsp baking powder
Instructions
- 1
Preheat oven to 350°F. Line a sheet pan with parchment paper.
- 2
Stir tahini, sugar, and egg in a bowl until combined and smooth.
- 3
Fold in flour, baking powder, and chocolate chunks until just mixed.
- 4
Scoop tablespoon-sized portions onto the sheet pan, spacing them 2 inches apart.
- 5
Bake for 10–12 minutes until edges are set but centers still look slightly underbaked.
- 6
Cool on the pan for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- sheet pan
- parchment paper
- mixing bowl
- spoon
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
