Taco Salad
A quick and easy taco salad with seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, and shredded cheese, all topped with crunchy tortilla chips.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 28g
comfortingquickMexican-Americanbeefcrunchyfreshweeknightsalad
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning
- 4 cups romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips
Instructions
- 1
In a skillet over medium-high heat, cook the 1 lb ground beef, breaking it up, until browned and no longer pink, about 8 minutes. Drain excess fat.
- 2
Stir in the 1 oz taco seasoning and 1/4 cup water. Simmer until thickened, about 2 minutes.
- 3
In a large bowl, combine the 4 cups romaine lettuce, 1 cup diced tomatoes, and 1 cup shredded cheddar cheese.
- 4
Add the seasoned beef and toss gently to combine.
- 5
Top with 2 cups tortilla chips and serve immediately.
Tools you’ll need
- skillet
- large bowl
- spatula
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