Syrian Lamb Kabab Hindi
Aromatic grilled lamb skewers with warm spices, fresh herbs, and a squeeze of lemon. Ready in under 30 minutes on the grill or stovetop.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
rusticcasualsyrianlambjuicytenderweeknightsummer
Ingredients
- 1.25 lb ground lamb
- ½ large onion, finely minced
- ⅓ cup fresh parsley, chopped
- 1.5 tsp ground cumin
- ½ tsp ground cinnamon
- 1 pinch salt and black pepper to taste
- 1 whole lemon, cut into wedges
Instructions
- 1
Mix lamb, minced onion, parsley, cumin, cinnamon, salt, and pepper in a bowl until just combined.
- 2
Divide mixture into 8 equal portions. Mold each tightly onto a flat metal skewer, pressing firmly.
- 3
Heat a grill or cast-iron skillet over medium-high heat until very hot, about 2 minutes.
- 4
Grill or sear kababs 3–4 minutes per side without moving, until surface is browned and meat is cooked through.
- 5
Transfer kababs to a plate. Squeeze lemon wedges over the top and serve immediately.
Tools you’ll need
- large mixing bowl
- 8 flat metal skewers
- cast-iron skillet or grill
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
