Swiss Nut Tart
A quick and easy nut tart with a buttery crust, filled with a sweet, nutty mixture of walnuts, almonds, and dried fruit. Perfect for a snack or dessert.
- Total time
- 30 min
- Servings
- 8
- Calories
- 320
- Protein
- 6g
comfortingSwissvegetariannutscrunchychewyafternoon teaholiday
Ingredients
- 1 9 inch pie crust
- 1 cup walnuts
- ½ cup almonds
- ½ cup dried apricots
- ½ cup raisins
- ¼ cup honey
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
In a bowl, mix 1 cup walnuts, 0.5 cup almonds, 0.5 cup dried apricots, 0.5 cup raisins, and 0.25 cup honey until well coated.
- 3
Spread nut mixture evenly over crust. Bake until crust is golden and filling is bubbly, about 20 minutes.
- 4
Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- fork
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