Sweet & Salty Chocolate Pretzel Bark
Crispy pretzel and peanut brittle shards folded into melted chocolate, then set into a snappy bark. Ready in 10 minutes—no oven, no fuss.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 8 oz semi-sweet chocolate chips
- 1.5 cup pretzel sticks
- ¾ cup peanut brittle
- 1 tbsp butter
- ¼ tsp sea salt
Instructions
- 1
Line a sheet pan with parchment paper. Crush pretzels and brittle into irregular shards, keeping some pieces chunky.
- 2
Melt chocolate chips with butter in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- 3
Pour melted chocolate onto the parchment in a thin, uneven layer, roughly 6 by 8 inches.
- 4
Scatter pretzel and brittle shards across the chocolate while it's still warm, pressing gently so they stick.
- 5
Sprinkle sea salt evenly over the top. Refrigerate until set, about 8 minutes.
- 6
Break into shards and serve. Store in an airtight container for up to 5 days.
Tools you’ll need
- sheet pan
- parchment paper
- microwave-safe bowl
- spoon
- refrigerator
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