Sweet Potato Pie Bites
No-bake sweet potato pie filling blended smooth, chilled, and scooped into crispy phyllo cups. Ready to serve in under 10 minutes with zero oven time.
- Total time
- 10 min
- Servings
- 12
- Calories
- 98
- Protein
- 1g
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Ingredients
- 15 oz sweet potato, cooked (canned or roasted)
- ½ cup heavy cream
- ¼ cup brown sugar
- ½ tsp vanilla extract
- 1 tsp cinnamon, nutmeg, and ginger (mixed spice)
- 12 cups phyllo cups (mini, store-bought)
- 2 tbsp butter, melted (for brushing)
Instructions
- 1
Combine sweet potato, cream, brown sugar, vanilla, and spice in a blender. Pulse until smooth and creamy, ~60 seconds.
- 2
Divide mixture evenly among phyllo cups using a spoon or small ice cream scoop.
- 3
Brush the rim of each cup lightly with melted butter for crispness.
- 4
Chill for at least 2 minutes, or serve immediately. Garnish with a tiny pinch of extra cinnamon if desired.
Tools you’ll need
- blender
- spoon or small ice cream scoop
- small pastry brush
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