Swedish Sandwich Cake
A savory layered sandwich cake with creamy filling, smoked salmon, and shrimp, topped with fresh cucumber and dill. Perfect for a special occasion or a fun weekend dinner.
- Total time
- 45 min
- Servings
- 6
- Calories
- 450
- Protein
- 25g
Ingredients
- 12 slices sliced bread
- 8 oz cream cheese
- ½ cup mayonnaise
- 6 oz smoked salmon
- ½ lb cooked shrimp
- 1 cucumber
- ¼ cup fresh dill
- 1 lemon
Instructions
- 1
In a bowl, mix 8 oz cream cheese and 1/2 cup mayonnaise until smooth. Season with salt and pepper.
- 2
Trim crusts from 12 slices of bread. Arrange 4 slices in a single layer on a serving plate, trimming to fit.
- 3
Spread a third of the cream cheese mixture over the bread. Top with half of the 6 oz smoked salmon, tearing into pieces.
- 4
Repeat layers: 4 more bread slices, another third of the mixture, remaining salmon, then the last 4 bread slices.
- 5
Spread the remaining cream cheese mixture over the top and sides of the cake, smoothing with a spatula.
- 6
Decorate the top with 1 sliced cucumber, 1/2 lb cooked shrimp, and 1/4 cup fresh dill. Squeeze juice from 1 lemon over the top.
- 7
Chill for at least 1 hour before slicing and serving.
Tools you’ll need
- serving plate
- mixing bowl
- spatula
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
