Swedish Beef Wallenbergare with Roasted Veg
Tender ground beef patties with creamy dill sauce, plated with roasted potatoes, fresh cucumbers, tomatoes, and peppers. A Scandinavian weeknight dinner that feels fancy but takes under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 468
- Protein
- 28g
Ingredients
- ½ lb ground beef
- ¼ cup panko breadcrumbs
- 1 whole egg
- ½ cup beef broth
- ¼ cup sour cream or crème fraîche
- 2 tbsp fresh dill (chopped)
- 1 lb potatoes, pre-roasted or fresh
- 2 cups cucumber, bell peppers, cherry tomatoes (fresh)
Instructions
- 1
Mix ground beef with panko, egg, salt, and pepper until just combined; form into two thick oval patties.
- 2
Heat butter and oil in a skillet over medium-high; sear patties 4 minutes per side until golden brown.
- 3
Pour beef broth into the skillet around the patties; simmer uncovered 3 minutes until liquid reduces slightly.
- 4
Stir sour cream and fresh dill into the pan; reduce heat to low and warm through 1 minute without boiling.
- 5
While sauce simmers, warm or char potatoes and arrange fresh cucumbers, peppers, and tomatoes on a platter.
- 6
Plate patties with dill cream sauce and arrange roasted potatoes and fresh vegetables alongside.
Tools you’ll need
- 12-inch skillet or sauté pan
- mixing bowl
- spatula
- wooden spoon
- platter or dinner plate
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