Swedish Beef Patty Sandwich with Crispy Potatoes
Classic wallenbergare — tender beef patties with cream sauce, served on a crisp sandwich with roasted potatoes and tartar sauce. Pure Swedish comfort in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
- ½ lb ground beef
- ½ cup heavy cream
- 1 whole egg
- 2 fillets anchovies (optional, minced)
- 12 oz frozen potato wedges
- 2 whole sandwich bread or buns
- ¼ cup tartar sauce
Instructions
- 1
Spread potato wedges on a sheet pan, toss with a pinch of salt and pepper, then roast at 425°F for 18 minutes.
- 2
While potatoes roast, combine ground beef, cream, egg, and minced anchovies in a bowl. Mix gently until just combined.
- 3
Form beef mixture into two thick patties, each about 3 inches across. Season both sides with salt and pepper.
- 4
Heat butter in a 10-inch skillet over medium-high until it foams. Sear patties 3 minutes per side until golden brown.
- 5
Remove patties to a plate. Pour 0.25 cup cream into the skillet, scraping up browned bits, then simmer 1 minute.
- 6
Toast buns lightly, spread with tartar sauce, add patties, then serve with potatoes and sauce on the side.
Tools you’ll need
- sheet pan
- 10-inch skillet
- mixing bowl
- spatula
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