Swabian Roast Beef with Potatoes and Gravy

Ingredients

• 1 lb beef sirloin steak
• 1 lb baby potatoes
• 8 oz cremini mushrooms
• 1 cup beef gravy
• 2 tbsp olive oil
• 1 pinch salt and pepper

Instructions

1. 1

   Slice the 1 lb beef sirloin steak against the grain into 1/2 inch thick strips. Pat dry with paper towels and season generously with salt and pepper.

2. 2

   Heat 1 tbsp olive oil in a large skillet over high heat. Add the beef in a single layer and sear until browned on both sides, about 4 minutes total. Transfer to a plate and set aside.

3. 3

   Reduce heat to medium and add the remaining 1 tbsp olive oil. Add the 1 lb baby potatoes (halved if large) and cook, stirring occasionally, until golden and tender, about 10 minutes. Add the 8 oz sliced mushrooms and cook until softened, about 3 minutes.

4. 4

   Pour in the 1 cup beef gravy and bring to a simmer. Return the beef to the skillet and cook until heated through, about 2 minutes. Serve hot.

5. 5

   Season with extra salt and pepper to taste before serving.

Tools you’ll need

• large skillet
• chef's knife
• cutting board
• wooden spoon

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