Sushi Tartare with Wasabi and Sesame Seeds
A quick and elegant raw fish tartare with cucumber, wasabi, and sesame seeds, served on a crispy baked crust. Perfect for a light lunch or appetizer.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 25g
Ingredients
- ½ lb sushi-grade fish (e.g., tuna or salmon)
- ½ medium cucumber
- 1 tsp wasabi paste
- 1 tbsp sesame seeds
- 4 pieces baked crust (e.g., wonton wrappers or puff pastry)
- 1 tbsp soy sauce
Instructions
- 1
Dice the 0.5 lb sushi-grade fish into small cubes and place in a bowl. Finely dice the 0.5 cucumber and add to the fish.
- 2
In a small bowl, mix the 1 tsp wasabi paste with the 1 tbsp soy sauce until smooth. Pour over the fish and cucumber, then toss gently to coat.
- 3
Sprinkle the 1 tbsp sesame seeds over the mixture and stir to combine. Taste and add more wasabi if you like it spicier.
- 4
Spoon the tartare onto the 4 baked crust pieces, dividing evenly. Serve immediately, garnished with extra sesame seeds if desired.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowl
- small bowl
- spoon
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