Suadero Tacos with Fire Salsa
Crispy beef suadero tacos topped with a punchy fresh salsa made from charred tomatoes, jalapeños, and cilantro. Ready in 20 minutes—pure weeknight gold.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
- 3 whole Roma tomatoes
- 2 whole jalapeños
- ¼ cup, packed fresh cilantro
- 1 whole (juiced) lime
- 1.5 lb, thinly sliced beef suadero (or brisket point)
- 8 whole corn tortillas
Instructions
- 1
Heat a dry skillet over medium-high until very hot, ~2 minutes.
- 2
Char the tomatoes and jalapeños directly in the skillet, turning occasionally, until blackened and blistered, ~5 minutes.
- 3
Transfer charred tomatoes and jalapeños to a bowl. Add cilantro and lime juice, then mash coarsely with a fork until chunky.
- 4
Wipe out the skillet and heat over medium-high with a light coat of oil until shimmering, ~1 minute.
- 5
Add sliced suadero in a single layer without moving for 2 minutes until edges crisp, then stir and cook 2–3 minutes more until browned and rendered.
- 6
Warm tortillas in the same skillet 15 seconds per side. Fill with beef, top with salsa, and serve immediately.
Tools you’ll need
- 12-inch skillet
- fork
- bowl
- lime juicer or knife
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