Suadero Salsa Verde
Tangy, bright salsa verde made with fresh tomatillos, jalapeño, cilantro, and lime — ready in 5 minutes. Serve with warm tortillas and shredded suadero beef for authentic street tacos.
- Total time
- 5 min
- Servings
- 4
- Calories
- 45
- Protein
- 2g
freshsimplemexicansmoothweeknightcasualsauceappetizer
Ingredients
- 1 lb fresh tomatillos, husked and rinsed
- 1 whole jalapeño, stemmed
- ½ cup fresh cilantro, roughly chopped
- 1 whole lime, juiced
- ¼ whole white onion, quartered
- 1 pinch salt to taste
Instructions
- 1
Add tomatillos, jalapeño, cilantro, onion, and lime juice to a blender or food processor.
- 2
Blend until smooth with some small chunks remaining — about 30 seconds. Don't over-blend.
- 3
Taste and adjust salt and lime juice as needed. Transfer to a serving bowl.
- 4
Serve immediately with warm tortillas and shredded suadero beef.
Tools you’ll need
- blender or food processor
- serving bowl
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