Stuffed Strawberry French Toast with Caramel & Ice Cream
Thick brioche slices stuffed with cream cheese and fresh strawberries, pan-fried until golden, then finished with warm caramel sauce and a scoop of vanilla ice cream. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 16g
Ingredients
- 4 oz cream cheese
- 1 cup strawberries, hulled and halved
- 4 slices brioche or challah bread, 1-inch thick
- 3 large eggs
- ¼ cup whole milk
- ½ tsp vanilla extract
- ½ cup caramel sauce
- 1 cup vanilla ice cream
Instructions
- 1
Spread 1 oz cream cheese on two brioche slices, then top each with strawberry halves and another brioche slice, pressing gently to seal.
- 2
Whisk eggs, milk, vanilla, and a pinch of salt in a shallow bowl until smooth.
- 3
Heat 2 tbsp butter in a 12-inch nonstick skillet over medium until foaming.
- 4
Dip each stuffed sandwich into egg mixture, coating both sides lightly, then place in the hot skillet.
- 5
Cook 3–4 minutes per side until edges turn deep golden brown and the sandwich is crispy.
- 6
Plate warm French toast, drizzle with caramel sauce, and top with a scoop of vanilla ice cream.
Tools you’ll need
- 12-inch nonstick skillet
- shallow bowl
- whisk
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