Strawberry Yogurt Frozen Bites
Creamy yogurt and fresh strawberries frozen into bite-sized pops in under 15 minutes. No special equipment needed—just a spoon and your freezer.
- Total time
- 12 min
- Servings
- 4
- Calories
- 85
- Protein
- 6g
refreshingsimplevegetariangluten-freeyogurtcreamyfrozensnack
Ingredients
- 1 cup Greek yogurt
- 8 oz strawberries, hulled and halved
- 2 tbsp honey
- ½ tsp vanilla extract
Instructions
- 1
Stir yogurt, honey, and vanilla until smooth and well combined.
- 2
Fold in strawberry halves until evenly distributed throughout.
- 3
Spoon mixture into ice cube trays, filling each cavity about three-quarters full.
- 4
Freeze until solid, at least 2 hours or up to 3 days.
- 5
Pop bites from tray and serve immediately or transfer to freezer bag.
Tools you’ll need
- mixing bowl
- spoon
- ice cube tray
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