Strawberry Spinach Salad with Poppyseed Dressing
Fresh baby spinach and sweet strawberries tossed with a bright poppy seed vinaigrette and toasted almonds. Ready in under 15 minutes—the perfect light lunch or side.
- Total time
- 12 min
- Servings
- 4
- Calories
- 210
- Protein
- 5g
lightfreshamericanvegetariancrispysoftweeknightpicnic
Ingredients
- 5 cups baby spinach
- 1.5 cups fresh strawberries, hulled and halved
- ½ cup sliced almonds, toasted
- ¼ medium red onion, thinly sliced
- 3 tbsp olive oil
- 1 tbsp poppy seeds
- 2 tbsp white vinegar
- 1 tbsp honey or sugar
Instructions
- 1
Whisk together vinegar, honey, olive oil, and poppy seeds in a small bowl until combined.
- 2
Place spinach in a large bowl and add strawberries, red onion, and toasted almonds.
- 3
Pour dressing over salad and toss gently until greens are lightly coated.
- 4
Serve immediately.
Tools you’ll need
- small bowl
- large bowl
- whisk
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