Strawberry Spinach Salad with Poppy Seed Dressing
Fresh baby spinach, sweet strawberries, and crispy almonds tossed with a tangy poppy seed vinaigrette. This viral-worthy salad comes together in under 10 minutes and tastes like a farmers market in a bowl.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 5g
lightfreshamericanvegetariangluten-freecrispysofttender
Ingredients
- 5 cups baby spinach
- 1.5 cups fresh strawberries, hulled and halved
- ½ cup sliced almonds, toasted
- ¼ cup red onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp poppy seeds
- 1 tsp granulated sugar
Instructions
- 1
Whisk together olive oil, white wine vinegar, poppy seeds, sugar, and a pinch of salt in a small bowl.
- 2
Place spinach in a large bowl and add strawberries, almonds, and red onion.
- 3
Pour dressing over the salad and toss gently until every leaf is coated.
- 4
Serve immediately on individual plates or a platter.
Tools you’ll need
- small mixing bowl
- whisk
- large salad bowl
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