Strawberry Spinach Salad with Poppy Dressing
Crisp spinach, sweet strawberries, and crunchy almonds tossed with a tangy poppy-seed dressing. Ready in 10 minutes — no cooking required.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 5g
lightfreshamericanvegetariangluten-freecrispycrunchytender
Ingredients
- 5 cups fresh spinach (baby or regular)
- 1.5 cups fresh strawberries, sliced
- ½ cup sliced almonds
- 3 tbsp olive oil
- 1.5 tbsp white vinegar
- 1 tbsp poppy seeds
Instructions
- 1
Whisk together olive oil, white vinegar, poppy seeds, and a pinch each of salt and sugar until blended.
- 2
Toss spinach and strawberries in a large bowl until evenly mixed.
- 3
Pour dressing over salad and toss gently to coat.
- 4
Top with sliced almonds and serve immediately.
Tools you’ll need
- large mixing bowl
- whisk
- serving spoon
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