Strawberry Rosewater Pistachio Smoothie
A delicate Middle Eastern–inspired smoothie blending fresh strawberries, floral rosewater, and creamy pistachios for a refreshing, fragrant drink.
- Total time
- 5 min
- Servings
- 2
- Calories
- 240
- Protein
- 6g
Ingredients
- 200 g fresh strawberries
- ¼ cup unsalted roasted pistachios
- 1 tsp rosewater
- 1 cup almond milk (or oat milk)
- ½ cup coconut yogurt (or dairy-free yogurt)
- 1 tbsp honey or agave syrup
- ½ cup ice cubes
- ¼ tsp dried rose petals (optional garnish)
Instructions
- 1
Hull and halve the fresh strawberries, then add them to a blender along with the almond milk, coconut yogurt, and ice cubes. Pulse 2–3 times until partially combined.
- 2
Add the roasted pistachios, rosewater, and honey to the blender. Blend on high speed for 45–60 seconds until smooth and creamy, stopping to scrape down the sides if needed.
- 3
Divide the smoothie between two glasses and taste; adjust rosewater or sweetness as desired for a balanced floral-nutty flavor. Pour immediately while cold.
- 4
Garnish each glass with a light sprinkle of dried rose petals and a few crushed pistachios if desired. Serve immediately with a straw.
Tools you’ll need
- Blender
- Two glasses
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