Strawberry Mille-Feuille
A quick and elegant dessert of crisp puff pastry layered with creamy filling and fresh strawberries, dusted with powdered sugar.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 5g
Ingredients
- 1 sheet puff pastry sheet
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 cup strawberries
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a floured surface to 1/8 inch thick. Cut into 3 equal rectangles and prick with a fork.
- 2
Bake the pastry rectangles on a parchment-lined baking sheet until puffed and golden, about 12-15 minutes. Let cool completely.
- 3
In a chilled bowl, whip 1 cup heavy cream with 1 tbsp powdered sugar until stiff peaks form, about 3-4 minutes.
- 4
Slice 1 cup strawberries thinly. Spread half the whipped cream over one pastry rectangle, top with half the strawberries, and repeat with another pastry layer.
- 5
Place the final pastry on top, dust with remaining 1 tbsp powdered sugar, and serve immediately.
Tools you’ll need
- rolling pin
- baking sheet
- parchment paper
- mixing bowl
- electric mixer or whisk
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