Strawberry Cheesecake Jars
No-bake cheesecake layers in a jar—creamy, tangy, fruity, and ready in 5 minutes. Crush, layer, chill, and serve straight from the glass.
- Total time
- 8 min
- Servings
- 4
- Calories
- 420
- Protein
- 6g
Ingredients
- 8 full crackers graham crackers
- 3 tbsp butter, melted
- 16 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 lb fresh strawberries
- 2 tbsp granulated sugar
Instructions
- 1
Crush graham crackers into coarse crumbs in a bowl, then stir in melted butter until the mixture looks like wet sand.
- 2
Whisk cream cheese and powdered sugar until smooth and creamy, about 1 minute by hand or 30 seconds with a mixer.
- 3
Chop strawberries into bite-size pieces and toss with granulated sugar; let sit for 1 minute to release juice.
- 4
Layer into four jars: crumbs on the bottom, then cream cheese filling, then strawberries with their juice.
- 5
Repeat layers if the jars are deep, ending with strawberries on top.
- 6
Chill for at least 2 minutes, or cover and refrigerate up to 4 hours before serving.
Tools you’ll need
- mixing bowl
- whisk or hand mixer
- 4 mason jars or drinking glasses (8–12 oz each)
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
