Strawberry Butter
Whipped butter blended with fresh strawberries and a whisper of powdered sugar — a spreadable, fruity compound butter that elevates toast, scones, and biscuits in minutes. Soft, sweet, and vibrantly pink.
- Total time
- 10 min
- Servings
- 8
- Calories
- 190
Ingredients
- ½ lb butter, softened
- 1 cup strawberries, fresh
- 2 tbsp powdered sugar
Instructions
- 1
Hull and halve the strawberries, then pulse them in a food processor until finely chopped.
- 2
Strain the chopped strawberries through a fine sieve, pressing gently to release juice — discard pulp.
- 3
Add softened butter and powdered sugar to a bowl, then whip with a hand mixer until fluffy, ~2 minutes.
- 4
Fold the strawberry juice into the whipped butter gently until evenly pink and no streaks remain.
- 5
Transfer to a small bowl or ramekin and chill for 10 minutes, or serve immediately.
Tools you’ll need
- food processor
- fine sieve
- mixing bowl
- hand mixer
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
