Strawberry Blueberry Tart
A buttery crust filled with creamy vanilla custard and topped with fresh strawberries and blueberries. Simple, elegant, and perfect for any occasion.
- Total time
- 35 min
- Servings
- 8
- Calories
- 250
- Protein
- 2g
CelebratoryAmericanVegetarianDairyCreamyCrispSummerParty
Ingredients
- 1 9 inch pie crust
- 1 cup heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries
- ½ cup blueberries
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
Bake crust until golden, about 15 minutes. Let cool completely on a wire rack.
- 3
In a bowl, whip 1 cup heavy cream with 0.25 cup sugar and 1 teaspoon vanilla until stiff peaks form, about 3 minutes.
- 4
Spread the whipped cream evenly over the cooled crust.
- 5
Arrange 1 cup strawberries and 0.5 cup blueberries on top. Chill 10 minutes before slicing.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- hand mixer or whisk
- fork
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