Strawberry and Pistachio Panna Cotta
A silky vanilla panna cotta topped with fresh strawberries and a crunchy pistachio crumble. Quick to assemble with no baking required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 4g
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Ingredients
- 2 cup heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon powdered gelatin
- 1 cup strawberries
- ¼ cup pistachios
Instructions
- 1
In a small bowl, sprinkle 1 tbsp gelatin over 2 tbsp cold water. Let stand 5 minutes until spongy.
- 2
In a saucepan, heat 2 cups cream, 1/4 cup sugar, and 1 tsp vanilla over medium until steaming (not boiling). Remove from heat, stir in gelatin until fully dissolved.
- 3
Pour cream mixture into 4 glasses or ramekins. Refrigerate until set, at least 4 hours or overnight.
- 4
Chop 1 cup strawberries and 1/4 cup pistachios. Sprinkle over the set panna cotta just before serving.
Tools you’ll need
- small bowl
- saucepan
- whisk
- 4 glasses or ramekins
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