Strawberries and Cream Overnight Oats
Creamy, no-cook oatmeal with fresh strawberries and a touch of vanilla. Mix the night before and grab a cold, satisfying breakfast in the morning.
- Total time
- 10 min
- Servings
- 1
- Calories
- 285
- Protein
- 12g
lightwholesomevegetarianyogurtcreamysoftweeknightmeal-prep
Ingredients
- ½ cup rolled oats
- ½ cup plain Greek yogurt
- ½ cup milk (dairy or non-dairy)
- 1 tbsp honey
- ¼ tsp vanilla extract
- ¾ cup fresh strawberries, halved
Instructions
- 1
In a mason jar or container, combine oats, yogurt, milk, honey, and vanilla extract.
- 2
Stir until evenly mixed. Add strawberries and fold gently to combine.
- 3
Cover and refrigerate overnight, or at least 4 hours, until oats soften and absorb the liquid.
- 4
Stir before eating. Add a splash of milk if the mixture is too thick.
- 5
Eat cold or warm gently in the microwave, 60–90 seconds. Serve immediately.
Tools you’ll need
- mason jar or glass container with lid
- spoon
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