Stir-Fried Rice Noodles with Char Siu and Broccoli
A quick and satisfying weeknight stir-fry with tender rice noodles, sweet char siu, and crisp broccoli in a savory sauce.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 28g
Ingredients
- 8 oz rice noodles
- 8 oz char siu
- 2 cups broccoli florets
- 1 medium carrot
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp vegetable oil
- 2 cloves garlic
Instructions
- 1
Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes, then drain.
- 2
Whisk 3 tbsp soy sauce, 2 tbsp oyster sauce, and 2 tbsp water in a small bowl.
- 3
Heat 1 tbsp oil in a wok over high heat. Add 2 cups broccoli and 1 sliced carrot; stir-fry until crisp-tender, about 4 minutes. Remove.
- 4
Add remaining 1 tbsp oil, then 2 minced garlic cloves and 8 oz sliced char siu; stir-fry until fragrant, 1 minute.
- 5
Add noodles and sauce; toss to coat, about 2 minutes.
- 6
Return vegetables; toss everything until hot and well combined, 1-2 minutes. Serve.
Tools you’ll need
- wok or large skillet
- pot for soaking noodles
- small bowl
- knife and cutting board
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