Sticky Yangnyeom Chicken Wings
Crispy air-fried chicken wings coated in a sweet-savory gochujang glaze with a sticky, spicy finish. Ready in 18 minutes—the TikTok version of Korean wings that actually slaps.
- Total time
- 18 min
- Servings
- 2
- Calories
- 425
- Protein
- 32g
Ingredients
- 1.5 lbs chicken wings (or flats and drummettes)
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp honey
- 1 tbsp soy sauce
- ½ tbsp sesame oil
- 2 cloves garlic, minced
Instructions
- 1
Pat wings dry with paper towels. Season with salt and pepper, then spread on air fryer basket in a single layer.
- 2
Air fry at 400°F for 12 minutes, shaking the basket halfway through. Wings should be golden and crispy.
- 3
While wings cook, whisk gochujang, honey, soy sauce, sesame oil, and garlic in a small bowl until smooth.
- 4
Transfer cooked wings to a bowl. Pour sauce over and toss quickly until every piece is coated and glossy.
- 5
Serve hot. Garnish with sesame seeds and thinly sliced green onion if you have them.
Tools you’ll need
- air fryer basket
- paper towels
- small mixing bowl
- whisk
- large bowl
- spoon or tongs
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