Steamed Siu Mai
Tender pork dumplings wrapped in wonton skins with a savory, slightly sweet filling. Steamed until juicy and served with soy sauce for dipping.
- Total time
- 35 min
- Servings
- 4
- Calories
- 285
- Protein
- 22g
Ingredients
- 1 lb ground pork
- 24 pieces wonton wrappers
- ¼ lb shrimp, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp scallion, chopped
- 1 tbsp ginger, minced
Instructions
- 1
Mix ground pork, shrimp, soy sauce, sesame oil, scallion, and ginger in a bowl.
- 2
Place 1 tsp filling in center of each wonton wrapper.
- 3
Gather wrapper corners over filling and gently squeeze at the top to seal.
- 4
Fill steamer pot with 2 inches water and bring to a boil over high heat.
- 5
Arrange siu mai on parchment-lined bamboo steamer tray in single layer.
- 6
Steam over boiling water for 10 minutes until filling is cooked through.
- 7
Transfer to plate and serve hot with soy sauce for dipping.
Tools you’ll need
- bamboo steamer basket
- parchment paper
- mixing bowl
- steamer pot
- teaspoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
